Fish Fillets With Tartar Sauce

Ingredients

• • Sole fish fillet (firm white without bones) - 1 kg
• • Bread crumbs (dry) - a little

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Ingredients For Marination

• • Ginger paste - 1 tablespoon
• • Salt - ½ teaspoon
• • Pepper powder - ½ teaspoon
• • Red chilly powder - ½ teaspoon
• • Mustard paste - ½ teaspoon
• • Tomato sauce - 1 teaspoon
• • Egg white - 1
• • Coriander leaves (chopped) - a few

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Ingredients For Tartar Sauce

• • Mayonnaises - ½ cup
• • Cucumbers (chopped) - 1 tablespoon
• • Onions (chopped) - 1 tablespoon
• • Brown vinegar - 2 tablespoons

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Method

• 1. Rub a little lemon juice on the fillets and wash the fish well.
• 2. Transfer it to a kitchen towel and pat till well dried.
• 3. To prepare the marinade, mix all the ingredients together in a small bowl.
• 4. Transfer the fish to a flat plate and rub the marinade on the fish.
• 5. Keep aside for ½ hour.
• 6. Press the fish fillets on the bread crumbs such that they coat the fish.
• 7. Fry on medium heat.
• 8. Drain on absorbent paper.
• 9. Serve hot.
• 10. To prepare the tartar sauce, soak the onion & cucumber in vinegar for 10-15 minutes.
• 11. Strain the cucumber & onion in vinegar to drain out the vinegar.
• 12. Press gently to remove any excess vinegar.
• 13. Gently mix it into the mayonnaise.
• 14. Serve with fish fillets.
• 15. Cut into fingers for snacks and serve as fillet for breakfast or a meal.