Fiesta Chicken

Ingredients

• • Chicken (cut into piece) - 1 kg
• • Tomatoes (pureed) - 4
• • Cloves (crushed) - 4
• • Raisins - 2 tablespoons (optional)
• • Oregano (dried) - 1 teaspoon (optional)
• • Red chilly powder - 1 teaspoon
• • Salt - 1 ½ teaspoons
• • Sugar - 1 teaspoon
• • Orange-red food colouring - a pinch
• • Spring onions (chopped) - ½ cup
• • Cornflours - 2 tablespoons
• • Rice (boiled) - 1 cup
• • Coriander/Parsley (chopped) - ¼ cup

---

Method To Serve

• 1. 1 cup boiled rice mixed with ¼ cup finely chopped fresh coriander or parsley

---

Method

• 1. In a nonstick pan, add pureed tomatoes, crushed garlic, raisins, onion, all seasonings and give one boil.
• 2. Add chicken. Boil, cover and cook till tender.
• 3. Dissolve cornflour in 1-2 Tablespoon water.
• 4. Add to chicken. Boil. Cook till thick
• 5. For serving the chicken, boil rice and remove excess water, so that starch is removed.
• 6. Mix and toss the boiled rice with chopped parsley or coriander. Serve chicken with rice.