Fatless Mutton Masala Chop

Ingredients

• • Mutton chop - 1 kg
• • Onions (large, roughly chopped) - 4
• • Tomatoes (large, roughly chopped) - 4
• • Ginger paste - 2 tablespoons
• • Garlic paste - 2 tablespoons
• • Dahi/Curd - 1 ½ cups
• • Green chillies (finely chopped) - 3
• • Chilly powder - 1 teaspoon
• • Jeera powder/Cumin seeds powder - 1 ½ teaspoons
• • Garam masala - 1 ½ teaspoons
• • Ginger (cut into fine matchsticks) - 3 inch pieces
• • Lemon juice - 1 tablespoon
• • Salt - as required

Method

• 1. Put mutton chops, dahi, onions, tomatoes, ginger paste, garlic paste, salt and green chillies into a kadhai or a flat bottomed pan.
• 2. Bring to a boil over high heat and then cover & simmer for about 45 minutes or until chops are tender.
• 3. Cook uncovered on high heat until masala is thickened. Add the jeera, chilly powder, and the garam masala. Remove from fire.
• 4. Soak the ginger matchsticks in the lemon juice.
• 5. Arrange the chops in a flat serving dish and garnish with the soaked ginger matchsticks.
• 6. Serve hot with chapatis.