Elaichi Chicken

Ingredients

• • Chicken (cut into small pieces) - 500 grams
• • Oil - 1 teaspoon
• • Onion (chopped fine) - 1
• • Salt - ¾ teaspoon
• • Pepper - ½ teaspoon
• • Elaichi powder - ¾ teaspoon
• • Tomato (finely chopped) - 1
• • Garam masala - ½ teaspoon
• • Coriander leaves - as required

Method

• 1. Heat oil in a nonstick pan. Add onion and fry till light brown.
• 2. Add chicken, salt, pepper, garam masala and ½ Teaspoon elaichi powder. Fry for 2-3 minutes.
• 3. Add finely chopped tomato. Fry for 1-2 minutes.
• 4. Cover. Lower heat and cook till chicken is tender.
• 5. Increase heat and make it nearly dry.
• 6. Sprinkle ¼ Teaspoon elaichi powder on top. Garnish with chopped coriander and serve hot.