Eggs Baked In Tomato Cups

Ingredients

1. Cut a slice from the top of a tomato.
2. Scoop out pulp.
3. Rub salt inside.
4. Put the tomato upside down for hour.
5. Gently break an egg and pour it into the tomato cup, holding back as much of the white as you can and letting the whole yolk go into the cup.
6. Season with a little salt and pepper.
7. Spoon a dot of butter gently over the eggs in the tomatoes.
8. Sprinkle with cheese.
9. Bake for 10 minutes on moderate heat or till the egg gets cooked.
10. Do not over bake.
11. Check the egg in the tomato with a knife to see if it is done.
12. Serve on a bed of cabbage or lettuce leaves with toasted bread and french fries.