Egg Vegetable Cutlet

Ingredients

• • Butter - 25 grams
• • Maida - 25 grams
• • Milk - ½ cup
• • Eggs (hard boiled) - 3
• • Ginger-chilly paste - 2 teaspoons
• • Salt - as required
• • Red chilly powder - 1 teaspoon
• • Egg (beaten) - 1
• • Bread crumbs - 5 tablespoons
• • Onions (prepare: cut finely boiled mixed, diced) - 2
• • Vegetables - 4 cups
• • Oil (for frying cutlets) - as required

Method

• 1. Melt butter in a pan, stir in maida and fry for few minutes.
• 2. Gradually add warm milk, bring to boil and cook until thick.
• 3. To this add fried onions. cooked drained vegetables, chopped egg and seasoning.
• 4. Mix well, form into cutlets brush with beaten egg and roll in bread crumbs and deep fry until golden brown.
• 5. Garnish with coriander leaves and serve with sliced tomatoes and onions.