Egg Vada

Ingredients

• • Eggs - 6
• • Onions - 3
• • Salt - as required
• • Chilly powder - ½ teaspoon
• • Pepper (powdered) - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Garam masala powder - ½ teaspoon
• • Bengal gram flour - as required
• • Coriander leaves - 1 bunch

Method

• 1. Beat eggs, add finely cut onions and coriander leaves.
• 2. Mix with other ingredients.
• 3. Add just enough gram flour to make a dough. Knead well.
• 4. Take a tablespoon of dough, shape in your palm like vadai and deep fry till brown.
• 5. Serve with tomato ketch up.