Egg Tikkis

Ingredients

• • Eggs - 10
• • Potato - ¾ kg
• • Breads - 10
• • Onions - 4
• • Coriander leaves - 2 tablespoons
• • Mint leaves - 1 tablespoon (optional)
• • Salt - as required
• • Chilly powder - 1 teaspoon
• • Green chilly paste - 1 teaspoon
• • Garam masala powder - 1 teaspoon
• • Dhania powder - 2 teaspoons
• • Oil (for deep frying) - as required

Method

• 1. Boil eggs, remove shells and keep aside.
• 2. Slice vertically into two pieces.
• 3. Boil potatoes, peel and mash.
• 4. Soak bread slice one by one in water, squeeze and add it to mashed potatoes with finely cut onions, coriander, mint leaves and other masala powders.
• 5. Mix like a thick dough. Divide the dough into 20 equal portions.
• 6. Take one portion, make like a ball, make a dent inside, keep an egg piece inside.
• 7. Shape like cutlets, and cover properly.
• 8. Deep fry in hot oil.
• 9. Serve with ketchup or mint chutney.
• 10. Channa masala also goes very well with these tikkis.