Egg Stuffed Bread Rolls

Ingredients

• • Eggs - 6
• • Onions - 2
• • Tomatoes - 2
• • Salt - as required
• • Pepper - 1 teaspoon
• • Garam masala - ½ teaspoon
• • Chilly-garlic sauce - 1 teaspoon
• • Tomato sauce - 1 teaspoon
• • Butter - 2 tablespoons
• • Bread slices - 10
• • Oil (for deep frying) - as required

Method

• 1. Heat butter in a shallow pan, when it starts melting add finely cut onions and tomatoes.
• 2. Fry for a minute, add broken eggs one by one, allow to set for a minute and keep stirring constantly, in a low flame.
• 3. Add salt, pepper and garam masala powder, with both the sauces.
• 4. When the eggs are scrambled well, remove from fire.
• 5. Dip each slice of bread in water, quickly squeeze the water put a spoon full of mixture inside, make into a roll with hands.
• 6. Seal properly by dipping your hand in water if necessary.
• 7. Make all the slices in the same manner.
• 8. Deep fry in hot oil till brown and serve with tomato ketchup.