Egg Shallow Fry

Ingredients

• • Eggs - 6
• • Bread slices - 4
• • Onions - 3
• • Chilly powder - 1 teaspoon
• • Coriander leaves - 1 tablespoon
• • Salt - as required
• • Cheese (grated) - 2 tablespoons
• • Butter/Oil - 3 tablespoons

Method

• 1. Boil eggs, remove shells, cut into two lengthwise.
• 2. Remove yolk, mix it with salt, chilly powder, finely cut onions, coriander leaves, grated cheese and soaked mashed bread (soak bread in water for a minute, squeeze out excess water).
• 3. Apply this paste to the side of the egg where the yolk is removed.
• 4. Pat well. Heat oil in a shallow pan.
• 5. Fry these eggs one by one on both sides, till it is brown. (Shallow fry)
• 6. Serve hot with tomato ketchup.