Egg Pudding

Ingredients

• • Milk - 250 milliliters
• • Butter - 30 grams
• • Sugar - 55 grams
• • Eggs - 2
• • Cashew nuts - ½ cup
• • Raisins/Kismis - ½ cup
• • Bread (fresh) - 100 grams
• • Jam - 30 grams
• • Lime rinds - a little

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Ingredients For Meringue

• • Egg whites - 2
• • Salt - a pinch
• • Sugar (powdered) - ¾ cup
• • Lemon essence - a little

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Method

• 1. Cut bread into cubes.
• 2. Arrange in a dish, spread cashew nut and kismis on top, again with bread as layers till complete bread is over.
• 3. Remove egg yolks separately.
• 4. Beat yolks, milk, sugar and essence.
• 5. Pour this on top of bread layer.
• 6. Soak for 10 to 15 minutes. (Add butter, to hot milk cool and then beat)
• 7. Bake this on moderate oven for 30 minutes or till brown on top.
• 8. Apply jam on top.

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Method To Make Meringue

• 1. Powder sugar coarsely.
• 2. Beat egg whites, till stiff with a pinch of salt.
• 3. Beat half of the sugar with this.
• 4. Mix other half after beating.
• 5. Add essence and mix gently.
• 6. Apply this on top of the baked pudding and bake again till the meringue turns partly brown.
• 7. Cool and serve, with custard.