Egg Pakoras

Ingredients

• • Eggs (hard boiled, cut into 2 length wise portions) - 4
• • Salt - as required
• • Pepper - as required
• • Chaat masala (for garnishing) - as required

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Ingredients For Batter

• • Besan/Gram flour - 1 cup
• • Water - ¼ cup
• • Salt - as required
• • Chilly powder - as required
• • Coriander (chopped) - 2 tablespoons
• • Water - as required

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Method

• 1. Boil eggs in water for 8 minutes or a little more till they become hard boiled.
• 2. Peel and cut length wise into 2 pieces.
• 3. Sprinkle salt & pepper.
• 4. Keep aside.
• 5. Mix all the ingredients of the batter together, adding just enough water to get a batter of medium pouring consistency, which is thick enough to coat the eggs.
• 6. The batter should not be too thick as a thick coating does not taste good.
• 7. Dip eggs in the batter and deep fry on medium heat to golden brown.
• 8. Remove on absorbent paper.
• 9. Sprinkle chaat masala and serve hot with tomato ketchup.