Egg Nest

Ingredients

• • Eggs (boiled) - 2
• • Potatoes - 4
• • Onion - 1
• • Peas (cooked) - ½ cup
• • Salt - as required
• • Chilly powder - ½ teaspoon
• • Amchurs/Dry mango powder - ¼ teaspoon
• • Vermicelli (broken into small pieces) - ½ cup
• • Eggs (beaten) - 2
• • Green chilly-ginger paste - 1 teaspoon
• • Garam masala powder - ½ teaspoon
• • Maida paste - 1 tablespoon

Method

• 1. Boil eggs, remove shells, cut diagonally into two.
• 2. Remove yellow and keep aside.
• 3. Cook peas, drain water, mix with salt, chilly powder, amchur and finely cut onions.
• 4. Fill the cavities of egg with this mixture carefully, stick both pieces together carefully with maida paste.
• 5. Boil potatoes in pressure cooker, peel and mash.
• 6. Mix with salt, ginger chilly paste, garam masala powder, and the yellow of the egg which is removed from the eggs.
• 7. Mash well and apply on top of boiled egg.
• 8. Dip in beaten eggs and roll on vermicelli bits, till it is covered completely.
• 9. Deep fry in hot oil till brown on top.
• 10. Cut into two and serve with ketchup, and mint chutney.