Egg Manchurian

Ingredients

• • Eggs - 3
• • White onions (sliced) - 3
• • Corn flour - 3 tablespoons
• • Ajinomoto - ½ teaspoon
• • Oil - as required
• • Salt - as required
• • Green chillies (minced) - 2
• • Soya sauce - 1 ½ tablespoons
• • Sugar - ½ teaspoon
• • Vinegar - 1 tablespoon

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Ingredients For Grinding Together

• • Green chillies - 6
• • Garlic - 4 flakes

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Method

• 1. Fry "For Grinding together" ingredients in little oil and then grind to smooth paste.
• 2. Boil eggs for 3 minutes. Allow it to cool.
• 3. Peel and crumble it.
• 4. Mix it together with corn flour, little ajinomoto, salt and minced green chillies.
• 5. Make into balls. Deep fry till brown on top.
• 6. Heat oil and fry onions with rest of the ajinomoto.
• 7. Add grind paste and fry for one or two minutes.
• 8. Sprinkle sauce and vinegar.
• 9. Continue frying with salt and sugar.
• 10. Add deep fried balls and mix gently. Serve as a side dish.