Egg Halwa

Ingredients

1. Separate egg yolks.
2. Whip them using a clean bowl and beater.
3. Mix sugar with ½ cup of water, in a heavy vessel.
4. Heat till sugar dissolves completely.
5. Remove from fire and allow it to cool.
6. Soak almonds in hot water for half an hour.
7. Remove the outer skin.
8. Wipe them dry and fry it in hot ghee till golden brown.
9. Grind it into paste.
10. Mix sugar syrup, ground almonds, beaten egg yolks, spice powders and saffron (dissolve saffron in warm milk).
11. Mix it with cold ghee.
12. Heat this in a pan stirring constantly, in medium flame.
13. When mixture reached halwa consistency (or when ghee separates) remove from fire.
14. Strain off excess ghee.
15. Serve cold.