Egg Fritters

Ingredients

• • Eggs (hard boiled) - 6
• • Eggs (beaten) - 2
• • Rusks - 7
• • Salt - as required
• • Onions (finely cut) - ¼ cup
• • Ginger-chilly paste - 1 tablespoon
• • Coriander leaves (cut finely) - 1 tablespoon
• • Mint leaves (cut finely) - 1 tablespoon
• • Maida - as required
• • Eggs (beaten, for dipping) - as required
• • Bread crumbs (for coating) - as required

Method

• 1. Crumble hard boiled eggs, mix with raw eggs and finely crumbled rusks.
• 2. Season with onions, ginger chilly paste and cut coriander leaves.
• 3. Shape into small balls.
• 4. Dredge in flour, then in beaten eggs and bread crumbs.
• 5. Shape again and deep fry in hot oil, till golden brown.