Egg Custard

Ingredients

• • Eggs - 2
• • Sugar - ¼ cup
• • Milk - 2 cups
• • Salt - a pinch
• • Vanilla essence - ½ teaspoon

Method

• 1. Beat eggs with sugar and salt.
• 2. Mix it well with milk and cook it in a double boiler or heat water in a broad pan and keep the vessel with milk on top of it and cook on a slow fire, till the mixture becomes thick and coats the back of a spoon.
• 3. Remove from fire, add vanilla essence and keep in refrigerator. Serve with fruits.