Egg Bajji

Ingredients

• • Eggs - 6
• • Bengal gram flour - 1 cup
• • Maida - ¼ cup
• • Rice flour - ¼ cup
• • Red chilly powder - 1 teaspoon
• • Salt - as required
• • Soda-bicarbonates - ¼ teaspoon
• • Oil (for deep frying) - as required

Method

• 1. Boil eggs, remove shells and slice into even round pieces.
• 2. Sieve flours together with chilly powder, salt and soda.
• 3. Add enough water to make a thick dough mixing carefully without forming lumps.
• 4. Heat oil in a frying pan, dip each slice in the batter and deep fry.
• 5. Serve hot with chutney or ketchup.