Easy Vegetable Crostini

Ingredients

• • Bread slices - 4
• • Potatoes - 2
• • Heavy cream - 2 tablespoons
• • Salt - as required
• • Cheddar cheese (shredded) - 4 tablespoons
• • Red pepper (diced) - 2 tablespoons
• • Olives (diced) - 2 tablespoons
• • Oil - 2 teaspoons

Method

• 1. Peel and boil potatoes until soft.
• 2. Heat oil, add potatoes and mash with a masher.
• 3. Add heavy cream and salt. Cook until the mixture is thick.
• 4. Using a cookie cutter, cut round shapes in the middle of the bread slices.
• 5. Spread the potato cream mixture on the round bread slices.
• 6. Add cheddar cheese, red pepper & olives.
• 7. Bake in the oven or place in grill until cheese melts (10 minutes).