Easy Raw Mango Pickle

Ingredients

• • Mangoes (raw, chopped into small pieces with skin) - 1 cup
• • Salt - as required
• • Turmeric powder - ½ teaspoon
• • Asafoetida/Hing - ½ teaspoon

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Ingredients For Making Pickle Powder

• • Fenugreek seeds - ½ teaspoon
• • Red chilly - 25 grams

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Ingredients For Seasoning

• • Gingelly oil - 2 tablespoons
• • Mustard seeds - ½ teaspoon

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Method To Make Pickle Powder

• 1. Heat oil in a pan and add fenugreek seeds, roast till golden brown and keep aside.
• 2. Then add red chillies and fry till puffed.
• 3. Grind the roasted fenugreek seeds and fried red chillies in a blender. Keep aside.

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Method To Make Mango Pickle

• 1. Wash mangoes and wipe dry.
• 2. Cut mangoes into small pieces with skin.
• 3. Put cut mangoes in a bowl, and add salt, turmeric powder, asafoetida and 2 teaspoon of pickle powder. Mix well.
• 4. Heat oil in a pan and add mustard seeds.
• 5. After the seeds splutters, remove from heat and add to mango mix.