Easy Green Chilly Raw Mango Pickle

Ingredients

• • Mangoes (raw, cut into pieces) - 1 cup
• • Green chillies (cut into small pieces) - 5
• • Salt - as required
• • Asafoetida/Hing - ¼ teaspoon
• • Turmeric powder - ½ teaspoon

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Ingredients For Seasoning

• • Gingelly oil - 2 tablespoons
• • Mustard seeds - ¼ teaspoon

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Method

• 1. Chop mangoes and chillies in small pieces.
• 2. Take the chopped mango and green chillies in a bowl.
• 3. Add salt, asafoetida and turmeric powder
• 4. Heat oil and add mustard seeds to crackle.
• 5. Pour the seasoned oil in the mango mixture and mix well.
• 6. Store in a glass jar and serve.