Dry Fruit Kheer

Ingredients

• • Milk - 1 liter
• • Condensed milk - ½
• • Saffron - a little
• • Almond - 50 grams
• • Cashew nut - 50 grams
• • Pistha - 50 grams
• • Ghee - 1 teaspoon
• • Vanilla essence - a little
• • Cream (fresh) - 1 tablespoon

Method

• 1. Blanch almonds in hot water and remove outer skin.
• 2. Dry it and roast in little ghee till crisp and then powder it.
• 3. Fry cashew nut and pisthas separately in little ghee and powder it.
• 4. Boil milk and mix with condensed milk. Chill in refrigerator.
• 5. Pour the cold milk in a blender with, grated nuts and essence.
• 6. Run the mixie at low speed for a few seconds.
• 7. Serve with whipped cream on top.