Drum Stick Leave Adai

Ingredients

• • Rice (raw) - 2 cups
• • Red gram dal - ¾ cup
• • Cumin seeds - 1 teaspoon
• • Curry leaves - few
• • Sprig onion (chopped) - 1
• • Red chillies - 8
• • Asafoetidas - as required
• • Salt - 2 teaspoons
• • Oil - as required
• • Drumstick leaves - ¼ cup

Method

• 1. Soak rice for 3 hours and dal separately for ½ an hour.
• 2. Grind them together with chillies, cumin. curry leaves and onion till coarse rawa consistency
• 3. Add salt and mix drumstick leaves. (Do not chop)
• 4. Make adai as mentioned previously and fry on hot 'tawa" with oil.