Doodh Peda

Ingredients

• • Buffalo's milk - 2 liters
• • Sugar - 1 cup
• • Water - ¼ cup
• • Butter - 1 teaspoon

Method

• 1. Heat milk in a broad, heavy kadai stirring constantly, till it is reduced to ¾ of its consistency. Remove from fire.
• 2. Heat sugar and water together in another kadai, and stir till it dissolves.
• 3. Boil till syrup reaches one string consistency.
• 4. Pour thickened milk to this and stir till it leaves the sides of the vessel and becomes thick frothy mass.
• 5. Remove from fire, add butter and keep stirring with a wooden masher in circular motion till it becomes lukewarm.
• 6. Make even sized balls and press it in doodh peda maker to form doodh peda shapes with design on top or use a Horlicks bottle cap, apply little oil, and press well to form even sized pedas.