Doodh Peda

Ingredients

1. Heat milk in a broad, heavy kadai stirring constantly, till it is reduced to ¾ of its consistency. Remove from fire.
2. Heat sugar and water together in another kadai, and stir till it dissolves.
3. Boil till syrup reaches one string consistency.
4. Pour thickened milk to this and stir till it leaves the sides of the vessel and becomes thick frothy mass.
5. Remove from fire, add butter and keep stirring with a wooden masher in circular motion till it becomes lukewarm.
6. Make even sized balls and press it in doodh peda maker to form doodh peda shapes with design on top or use a Horlicks bottle cap, apply little oil, and press well to form even sized pedas.