Dhokla - 1

Ingredients

• • Red gram dal - ½ cup
• • Black grams (dehusked) - ½ cup
• • Bengal gram dal - ½ cup
• • Green gram dal - ½ cup
• • Rice (raw) - 1 cup
• • Salt - 2 teaspoons
• • Red chilly powder - 1 teaspoon
• • Green chillies (slit lengthwise) - 3
• • Mustard seeds - ½ teaspoon
• • Cumin seeds - ½ teaspoon
• • Coconut (grated) - 2 tablespoons

Method

• 1. Soak rice and dals together for two hours.
• 2. Grind to coarse rawa consistency, with salt.
• 3. Allow to ferment till next day.
• 4. Keep thin type of Idli (plate Idli) and steam.
• 5. Cut into big pieces.
• 6. Heat oil add mustard, cumin, green chillies. Stir for a minute and add cut pieces of Dhokla.
• 7. Sprinkle chilly powder and coconut.
• 8. Remove and serve with mint chutney.