Devil's Cake

Ingredients

• • Butter - 1 cup
• • Brown sugar/Jaggery - 100 grams
• • Maida - 1 ¾ cups
• • Salt - ¾ teaspoon
• • Curd (fresh) - 1 ¼ cups
• • Sugar (powdered) - 200 grams
• • Egg yolks - 2
• • Egg whites - 2
• • Soda-bicarbonates - 1 ½ teaspoons
• • Cocoa powder - 4 teaspoons
• • Red colours - a little

Method

• 1. Sift flour with soda, baking powder and salt for 3 times.
• 2. Beat butter, sugar and egg yolks.
• 3. Add curd and flour to that. Keep beating till creamy.
• 4. Add essence, cocoa, colour and finally stiffly beaten egg whites and gently fold in the dough till mixed.
• 5. Bake in a hot oven for 35 to 40 minutes or till baked.