Dal Adai

Ingredients

• • Green gram dal - 1 cup
• • Black grams (dehusked) - 1 cup
• • Red gram dal - 1 cup
• • Asafoetidas - as required
• • Green chillies (chopped finely) - 5
• • Coriander leaves (chopped) - 3 tablespoons
• • Salt - 3 teaspoons
• • Oil (for frying) - as required

Method

• 1. Soak dal together in water for 2 hours.
• 2. Grind to coarse paste.
• 3. Mix salt, chopped chillies and coriander leaves.
• 4. Pat adai on hot tawa directly.
• 5. Add enough oil for frying on both sides.