Dahi Ke Kebab

Ingredients

• • Hung curd - ½ cup
• • Paneers (grated) - 1 cup
• • Onions (fried) - ½ cup
• • Green chilly (finely chopped) - 1
• • Ginger (finely chopped) - 1 inch
• • Red chilly powder - 1 teaspoon
• • Cumin powder - 1 teaspoon
• • Almonds (chopped) - 1 tablespoon
• • Cashew nuts (chopped) - 1 tablespoon
• • Raisins - 1 tablespoon
• • Salt - as required
• • Sugar - 1 teaspoon
• • Bread crumbs - ¼ cup
• • Coriander leaves (finely chopped) - 2 tablespoons
• • Oil - as required

Method

• 1. Combine all the ingredients in a deep bowl and mix well.
• 2. Divide the mixture into 8 equal portions and shape each portion into a round kebab.
• 3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
• 4. Shallow fry the kebabs till they turn golden brown in colour from both the sides.
• 5. Serve immediately with green chutney.