Dahi Bhalle

Ingredients For Making Mint Chutney

1. Add mint leaves, fresh coriander, roasted gram, cumin seeds, green chilly, ginger, garlic, salt, lemon juice with some water in a blender and blend to a smooth paste.
2. And keep aside in a small bowl and serve.

1. Pour tamarind extract in a skillet and then add jaggery, black pepper, dry ginger powder, pomegranate seed powder, cumin powder, salt and red chilly powder and stir.
2. Cook till mixture gets thick. Cool it and keep aside in a small bowl and serve.

1. Soak urad dal in water for 2 hours.
2. Grind the soaked urad dal in a mixer to a smooth fluffy batter.
3. Add red chilly powder, grated ginger, chopped green chilly, cumin powder, salt and mix well.
4. Heat oil in a kadai, slowly drop large lemon sized quantity of batter into the hot oil and deep fry till golden brown.
5. Drain the bhallas and soak them in sufficient quantity of hot water. Leave for some and squeeze between your palms to drain out water.
6. Whisk yogurt till smooth. Soak the bhallas in yogurt.
7. Pour the yogurt over the bhallas.
8. Top with the tamarind chutney and mint chutney as required.
9. Sprinkle roasted cumin powder and chaat masala.
10. Garnish with coriander leaves, pomegranate and serve.