Custard Apple Lassi

Ingredients

• • Custard apples - 2
• • Sugar - 5 teaspoons
• • Water - 200 milliliters
• • Curd (thick, fresh) - 300 milliliters
• • Milk - ¼ cup
• • Salt - a pinch
• • Honey - 1 teaspoon
• • Nutmeg powder - a pinch

Method

• 1. Take out all the seeds from custard apple.
• 2. To the pulp add sugar, milk and run the mixie until smooth paste is obtained.
• 3. Add salt, honey, nutmeg, curds, water and ice cubes in it and run the mixie at short intervals until frothy lassi is obtained.
• 4. Pour in glass tumblers and serve immediately.