Curried Parmesan Fish Fingers

Ingredients

• • Fish - 1
• • Lemon - 1
• • Garlic paste - 1 tablespoon
• • Green chilly paste - 1 teaspoon
• • Basil leaves (chopped) - 5
• • Curry powder - 1 teaspoon
• • Parmesan cheese - 250 grams
• • Eggs (beaten) - 2
• • Maida - 250 grams
• • Bread crumb - 250 grams
• • Oil - 250 milliliters
• • Salt - as required

Method

• 1. Cut fish into finger size. Marinate it with lemon juice, salt, garlic & green chilly paste, basil leaves & curry powder.
• 2. Take a bowl and mix grated Parmesan cheese, chopped basil leaves, bread crumbs, maida and beaten eggs and make it into a paste.
• 3. Heat the oil in medium heat. When the oil is hot dip the marinated fish in the paste and deep fry it until it turns golden brown color.
• 4. Serve it hot with a lemon piece, garnished with basil leaves.