Curd Rice

Ingredients

• • Rice - 1 cup
• • Milk - 250 milliliters
• • Curd (fresh) - 1 cup
• • Salt - as required
• • White butter - 1 tablespoon
• • Cream from top of the milk (fresh) - 1 ½ tablespoons
• • Green chillies - 8
• • Coriander leaves (finely cut) - 1 tablespoon
• • Carrots (grated) - as required
• • Cucumbers (diced) - as required
• • Ginger (finely cut) - as required
• • Mangoes (raw) - as required
• • Green sweet grapes - as required

Ingredients For Seasoning

• • Mustard seeds - ½ teaspoon
• • Black gram dal - 1 teaspoon
• • Bengal gram dal - 1 teaspoon

Method

• 1. Cook rice till it becomes soft.
• 2. Drain water and allow it to cool.
• 3. Mash with hand and add thick milk to that.
• 4. Heat oil, add the seasonings and fry till golden brown.
• 5. Add slit green chillies, fry for a minute and pour over the rice.
• 6. Add butter, salt, cream and mix well.
• 7. Mix curds one hour before serving.
• 8. Garnish with cut coriander leaves.
• 9. Grated carrots, diced cucumbers, finely cut ginger, raw mango, green sweet grapes can be added according to taste.