Crispy Potato Fingers

Ingredients

• • Oil - 1 teaspoon
• • Semolinas - ½ cup
• • Potatoes (boiled and mashed) - 4
• • Green chillies (finely chopped) - 3
• • Coriander leaves (finely chopped) - ½ cup
• • Salt - as required
• • Jeera - ½ teaspoon
• • Oil (for deep-frying) - as required

Method

• 1. Bring ½ cup of water to a boil in a sauce pan. Add 1 teaspoon of oil.
• 2. Add ½ cup of semolina. Cook on low heat for 2 to 3 minutes, until the semolina puffs up. Remove from heat.
• 3. In a bowl, add the cooked semolina, boiled potatoes (peeled, boiled & mashed), green chilly, coriander leaves, jeera and salt. Mix well into a fine dough.
• 4. Roll the dough into small finger sized pieces and keep aside.
• 5. In a sauce pan, heat oil. Deep fry potatoes fingers until they turn golden brown.
• 6. Serve immediately with chutney or ketchup. Enjoy!