Creamy Chicken Salad

Ingredients

• • Hung curd - 2 ½ cups
• • Chicken with bones - 500 grams
• • Kashmiri red chilly paste/Red chilly powder - 3 teaspoons
• • Celeries/Capsicums (finely chopped) - 1 tablespoon
• • Oranges/Pineapples/Apples (chopped) - 1 cup
• • Salt - as required
• • Milk - a little

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Ingredients For Garnishing

• • Salads/Lettuce leaves (chopped) - a few

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Method

• 1. Steam or boil chicken and shred it (cut into small pieces) and cool it.
• 2. Soak 3-4 whole red chillies in water for 1 hour and make a paste of them, alternately you can use red chilly powder.
• 3. Mix hung curd, salt, red chilly, chicken, celery and fruit.
• 4. Use a little milk if salad seems too thick. Mix well.
• 5. To serve, place salad in the center of a plate, surround with shredded lettuce leaves and serve chilled.

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Note

• • If using tinned pineapple, squeeze out all juice.