Corn Pulao - 1

Ingredients

• • Grained rice (long) - 1 cup
• • Coconut extract - 2 cups
• • Corn cobs (tender) - 3
• • Oil - 2 tablespoons
• • Salt - as required
• • Bay leaf - 1
• • Cinnamon stick - 1
• • Cloves - few
• • Ghee - as required
• • Cashew nuts (for garnishing) - as required

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Ingredients For Grinding Together

• • Red chillies - 4
• • Green chillies - 5
• • Garam masala powder - ¼ teaspoon
• • Mint leaves - ½ bunch
• • Coriander leaves - 1 bunch
• • Garlic - 5 flakes
• • Ginger - ½ inch piece
• • Coconut (grated) - 2 tablespoons

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Method

• 1. Wash and soak rice for 10 minutes.
• 2. Drain water completely and fry the rice with ½ Teaspoon of ghee for one or two minutes.
• 3. Pressure cook corn cobs in salted water for 10 to 15 minutes.
• 4. When it cools down remove the seeds alone and keep aside.
• 5. Heat oil in pressure pan or cooker, add bay leaf, cinnamon and cloves.
• 6. When it is fried add ground paste and fry till good smell comes.
• 7. Gently mix cooked corn and coconut extract.
• 8. When it starts boiling add salt and rice.
• 9. Mix well and close the lid.
• 10. Reduce flame and keep the weight. Cook for 10 minutes.
• 11. Serve hot garnished with fried cashew nuts.