Corn Flakes Chivda

Ingredients

• • Corn flakes - 3 cups
• • Peanuts - ½ cup
• • Cashew nuts - ½ cup
• • Split mung beans - ½ cup
• • Raisins - ½ cup
• • Oil - 1 tablespoon
• • Curry leaves - 2 sprigs
• • Red chilly powder - ½ teaspoon
• • Turmeric powder - ¼ teaspoon
• • Sugar (powdered) - ½ tablespoon
• • Salt - 1 teaspoon

Method

• 1. Heat sufficient oil in a heavy skillet for deep frying.
• 2. Deep fry corn flakes. Stir with a spoon until they expand and become golden & crisp. Keep aside.
• 3. Deep fry peanuts until crispy. Keep aside.
• 4. Deep fry cashew nut until golden brown. Keep aside.
• 5. Deep fry split mung beans until golden brown. Keep aside.
• 6. Deep fry raisins until they become pulp & swell. Keep aside.
• 7. In a frying pan, heat 1 tablespoon oil. Add curry leaves and stir well.
• 8. Add red chilly powder, powdered sugar, turmeric powder and salt. Stir for 2-3 minutes.
• 9. Add all the deep fried ingredients and mix well.
• 10. Remove from heat and allow it cool. Store in an airtight container or jar.
• 11. Serve with tea.