Cool As A Cucumber Beet Juice

Ingredients

• • Cucumber - 100 grams
• • Beetroot - 50 grams
• • Apple - 1
• • Carrot - 200 grams
• • Salt - 2 pinches
• • Honey - ½ teaspoon

Method

• 1. Remove seeds and centre core from apple.
• 2. Crape and Cut beetroot into big pieces.
• 3. Wash and cut carrot and cucumber into convenient sized pieces, according to the juicer used.
• 4. Put apple first into the juice extractor followed by all the other vegetables.
• 5. Mix salt, honey to the juice and serve immediately with crushed ice on top.