Coconut Cake

Ingredients

• • Maida - 2 ½ cups
• • Baking powder - 1 teaspoon
• • Soda-bicarbonates - ½ teaspoon
• • Sugar (powdered) - 2 cups
• • Vanaspathi - 1 cup
• • Eggs - 4
• • Desiccated coconut - ¾ cup
• • Milk - 1 cup
• • Lemon and orange essence - 1 teaspoon

Method

• 1. Sieve flour with baking powder and soda-bicarbonate for three times.
• 2. Beat sugar and fat with little salt.
• 3. Add yolks of the egg and beat then pour milk.
• 4. Beat white separately till stiff and fold it with the beaten mixture with wooden spoon.
• 5. Add coconut, maida little by little and fold gently.
• 6. Bake in a moderate oven till brown on top.