Coconut Burfi

Ingredients

• • Coconut (grated) - 1 cup
• • Sugar - 1 cup
• • Cardamom powder - ½ teaspoon
• • Cashew nuts - 1 tablespoon
• • Ghee - 1 teaspoon

Method

• 1. Fry cashew nut in ghee until golden brow. Keep aside.
• 2. In a pan, add sugar with a little bit of water.
• 3. Constantly stir in medium head until the sugar melts and forms a thick liquid.
• 4. Continue stirring and when bubbles starts forming, check the dissolved sugar for "one-string consistency".
• 5. Add coconut, add cardamom powder. Mix well.
• 6. Add cashew nuts. Mix again.
• 7. Pour the mixture immediately into a greased tray.
• 8. Let it cool for a short while, then while the mixture is still warm, cut into pieces.