Clear Chicken Mushroom Soup

Ingredients

• • Chicken - 200 grams
  info: preferably breast
• • Water - 6 cups
• • Mushroom (sliced) - 100 grams
• • Green chillies (prepare: slit long with seeds removed) - 2
• • Lemon grass - 1 inch
• • Salt - 1 teaspoon
• • Lemon juice - as required
• • Coriander leaves (for garnishing) - as required

Method

• 1. Place chicken and water in a cooker & give 4-5 whistles.
• 2. When pressure drops, strain & separate the chicken from stock.
• 3. Shred chicken.
• 4. Keep stock on heat. Add sliced mushrooms, shredded chicken, lemon grass, salt and green chillies.
• 5. Give 3-4 boils or till mushrooms are just tender.
• 6. Add lemon juice.
• 7. Serve hot, garnished with chopped green chillies or fresh coriander.