Chocolate and Vanilla Marble Cake

Ingredients

• • Butter - 150 grams
• • Sugar (powdered) - 150 grams
• • Maida - 2 cups
• • Baking powder - 1 ½ teaspoons
• • Cocoa - 1 tablespoon
• • Vanilla essence - ½ teaspoon
• • Salt - a pinch
• • Eggs - 4

Method

• 1. Sieve flour with baking powder and salt for three times.
• 2. Cream butter and sugar till light and fluffy.
• 3. Add beaten eggs gradually and beat well.
• 4. Divide the dough into two portions.
• 5. To one half, mix half of the flour sieved with cocoa.
• 6. To the other half mix rest of the flour with vanilla essence.
• 7. Grease a round baking dish drop mixtures in alternate spoonfuls till the dough is completely over.
• 8. Bake in moderate oven (180°C) for 40 to 50 minutes, or till baked.
• 9. When cool dust with icing sugar before serving.