Chinese Fried Rice

Ingredients

• • Basmati rice - 1 cup
• • Spring onions - 1 bunch
• • Carrots - 2
• • Beans (cut) - ½ cup
• • Cauliflower - 1
• • Cabbage - 150 grams
• • Capsicums - 2
• • Peas - ½ cup
• • Ajinomoto - ½ teaspoon
• • White pepper powder - ½ teaspoon
• • Salt - as required
• • Caramelized sugar syrups - 1 tablespoon
• • Soya sauce - 3 teaspoons
• • Oil - 4 tablespoons

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Ingredients For Vinegar Chillies

• • Green chillies (cut into thin round pieces) - 4
• • Plain vinegar - ½ cup
• • Salt - 1 teaspoon
• • Soya sauce - 1 tablespoon

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Method

• 1. Make the vinegar chillies by mixing the listed ingredients in "For Vinegar chillies" two to three hours before serving.
• 2. Boil rice in 12 cups of water to which little salt and a Teaspoon. of oil is added.
• 3. When it is three fourth tender drain water completely.
• 4. Allow the rice to cool completely by spreading on a broad plate.
• 5. Separate the grains.
• 6. Cut the vegetables into even sized very small pieces.
• 7. Cut spring onions into one inch long pieces.
• 8. Heat oil in a broad frying pan and fry onions, carrots, capsicum, cabbage and onion stem in order given. (if using peas, cook separately and then add) while frying vegetables add half of the Ajinomoto.
• 9. Fry in a high flame for few minutes. (Till the vegetables become tender).
• 10. Add cooked rice, salt, pepper and caramel sugar.
• 11. Sprinkle soya sauce and fry in a high flame till rice is fried well.
• 12. Serve hot with vinegar chillies.