Chinese Cashew Nut Vegetables

Ingredients

• • Carrots - 3
• • Bean - 100 grams
• • Cauliflower - 1
• • Cabbage - 200 grams
• • Cashew nuts - 20
• • Sugar - 1 teaspoon
• • Green chillies - 2
• • Salt - as required
• • Ajinomoto - ½ teaspoon
• • Corn flour - 1 tablespoon
• • Water - 2 cups
• • Ginger-chilly paste - 1 teaspoon
• • White pepper powder - ½ teaspoon
• • Oil (for frying) - as required
• • Vinegar - 1 tablespoon

Method

• 1. Cut all the vegetables into diamond shaped thin slices.
• 2. Cut green chillies lengthwise.
• 3. Heat little oil and fry green chillies, ginger-chilly paste, cashew nuts and then all the vegetable with ajinomoto.
• 4. Stir in high flame for few minutes.
• 5. Mix corn flour, pepper powder, salt, sugar, vinegar with 2 cups of water.
• 6. Pour this over vegetables and cook till thick.