Chilly Garlic Rice

Ingredients

• • Basmati rice - 1 cup
• • Cabbages (cut into strips) - 1 cup
• • Beans (cut into strips) - ¼ cup
• • Capsicums (cut into strips) - ¼ cup
• • Onions - 2
• • Spring onions - 1 bunch
• • Bean sprouts - ¼ cup
• • Carrots (grated) - ¼ cup
• • Oil - 3 teaspoons
• • Ajinomoto - ¾ teaspoon
• • Salt - as required

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Ingredients For Grinding Together

• • Red chillies - 7
• • Garlic - 5 flakes

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Method

• 1. Wash and soak rice for 10 minutes.
• 2. Cook in 12 to 15 cups of boiling water.
• 3. When the rice is half cooked (Just tender) drain water and allow it to cool completely.
• 4. Separate the grains using a fork.
• 5. To this rice, mix the ground mixture of chillies and garlic.
• 6. Heat oil in a broad frying pan and fry the prepared vegetables one by one as follows - Onions, beans, carrots, bean sprouts, capsicum, cabbage and spring onions.
• 7. Add Ajinomoto while frying vegetables and stirring high flame.
• 8. When the vegetables are tender, add salt and cooked rice.
• 9. Continue frying in a high flame till rice becomes very hot.