Chilly Garlic Fish

Ingredients

• • Boneless basa fish - 500 grams
• • Tahini paste - 3 tablespoons
• • Garlic (chopped) - 2 tablespoons
• • Green chillies (chopped) - 1 teaspoon
• • Chilly flakes - 1 teaspoon
• • Oil - 3 tablespoons
• • Celeries (chopped) - 1 teaspoon
• • Dagad phools - ½ teaspoon
• • Salt - as required
• • Sesame seeds - 1 teaspoon
• • Pomegranate powder - 2 teaspoons

Method

• 1. Cut the deboned fish into rectangular pieces size 1 inch thick and 3 inch long and set aside.
• 2. Mix oil with tahini paste, garlic, green chilly, chilly flakes, celery, dagad phool, salt, sesame seeds and pomegranate powder with balloon whisk.
• 3. Marinate the fish in this mix for 2 hours by keeping in the refrigerator.
• 4. Skewer and grill on a moderate hot grill, cook till the fish is cooked from inside.
• 5. Serve it hot.