Chilly Eggs

Ingredients

• • Eggs (boiled) - 5
• • Onions (chopped) - 3
• • Ginger garlic paste - 1 teaspoon
• • Green chillies (chopped into thin round pieces) - 3
• • Red chillies powder - ½ teaspoon
• • Tamarind extract (thick) - 1 tablespoon
• • Salt - as required
• • Turmeric powder - ¼ teaspoon
• • Sugar - ½ teaspoon
• • Oil - 3 tablespoons

Method

• 1. Peel outer skin from boiled eggs.
• 2. Prick with a fork all over.
• 3. Heat oil, add ginger garlic paste and the chopped onions. Fry for 2 minutes.
• 4. Add chilly powder, chopped chillies, tamarind extract and salt.
• 5. Pour half cup of boiling water with sugar and turmeric powder.
• 6. Slip egg gently to the gravy.
• 7. Cook till thick and seasoning absorbs into the eggs.