Chilly Cheese Toastie with Tomato Soup Shot

Ingredients For Making Tomato Soup

• • Oil - 1 tablespoon
• • Onions (chopped) - 1 cup
• • Garlic - 3 cloves
• • Carrots (chopped) - 1 cup
• • Tomatoes (chopped) - 1 cup
• • Cream - 2 tablespoons
• • Sugar - 2 teaspoons
• • Salt - as required
• • Mixed italian herbs - 1 teaspoon
• • Mint leaves (for garnishing) - a few

Ingredients For Making Chilly Cheese Toastie

• • Bread slice - as required
• • Butter - 1 tablespoon
• • Cheddar cheese (grated) - 1 cup
• • Red pepper (chopped) - 2 teaspoons
• • Green chillies (chopped) - 1 teaspoon

Method To Make Tomato Soup

• 1. Heat oil in a pan. Add chopped onion and garlic cloves.
• 2. Saute till onions are translucent.
• 3. Add chopped carrot and tomatoes.
• 4. Cook until tomatoes and carrots are soft.
• 5. Blend the cooked mixture into a puree.
• 6. Heat pan and pour the pureed mixture. Cook for a few minutes.
• 7. Add cream, sugar and then salt and mix well
• 8. Add mixed italian herbs and black pepper powder.

Method To Make Chilly Cheese Toastie

• 1. Remove crust from two slices of bread (optional).
• 2. Butter one side of each of the slices of bread.
• 3. Heat frying pan, and place the buttered side of the bread on the pan.
• 4. Add cheese, red pepper and green chillies to the top of each bread slice.
• 5. When the cheese starts melting, place the bread pieces together to form a sandwich.
• 6. Toast until both sides of the toastie is crisp and the cheese has melted.
• 7. Cut the bread into 4 triangle by cutting diagonally twice.
• 8. Pour tomato soup into 4 shot glasses.
• 9. Place the chilly cheese toastie triangles on top of the shot glasses with one end dipped in the tomato soup.
• 10. Serve and enjoy!