Chikku Lassi

Ingredients

• • Chikkus/Sapotas - 3
• • Curd (fresh, thick) - 1 ½ cups
• • Cream (fresh) - 1 tablespoon
• • Water - 1 cup
• • Date (soft, soaked in water) - 3 pieces
• • Cardamom powder - 2 pinches
• • Palm candy (powdered) - 1 tablespoon
• • Honey - 1 teaspoon
• • Salt - as required
• • Ice-cubes (crushed) - as required

Method

• 1. Soak dates in water for ½ an hour.
• 2. Grind it to a smooth paste.
• 3. Add peeled sapota pieces, grind to a paste.
• 4. Mix all the other ingredients, run the mixie at low speed with short intervals.
• 5. Serve in tall glass immediately.