Chicken Sizzler

Ingredients

• • Chicken fillets - 4
  info: breast pieces

Ingredients For Marination

• • Vinegar - 1 ½ tablespoons
• • Tomato ketchup - 3 tablespoons
• • Worcestershire sauce - 1 tablespoon
• • Mustard paste - 1 teaspoon
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon
• • Oil - 1 tablespoon

Ingredients For Sauce

• • Garlic (crushed) - 1 teaspoon
• • Maida - 1 ½ tablespoons
• • Tomato puree - 3 tablespoons
• • Worcestershire sauce - 1 teaspoon
• • Chilly paste - ½ teaspoon
• • Chicken cube - 1 (optional)
• • Water - 1 ½ cups
• • Oil - 2 tablespoons

Method

• 1. Marinate the chicken pieces with all the ingredients given under the marinade for 1-2 hours.
• 2. Heat 1 Tablespoon oil in a pressure cooker.
• 3. Add the marinated chicken pieces and stir fry on high flame for 1 minute or till the chicken is dry.
• 4. Add ¾ cup water and pressure cook to give 2 whistles.
• 5. Immediately remove from fire to avoid the chicken getting over cooked.
• 6. After the pressure drops, check the chicken for tenderness.
• 7. Return the cooker to heat. Stir for ½ minute.
• 8. Remove the chicken pieces leaving behind the liquid. Remove from fire.
• 9. To the liquid in the cooker, add ½ cup water, tomato puree, worcestershire sauce, chicken cube and chilly paste.
• 10. Heat 2 Tablespoon oil in nonstick pan. Add garlic.
• 11. Stir for ½ minute or till slightly brown. Add maida.
• 12. Stir on low flame for ½ minute.
• 13. Add the retained liquid to which sauces are added, and cook stirring continuously till it turns a little thick. Remove from fire.
• 14. Remove the iron sizzler plate from the wooden base.
• 15. Put 2-3 Tablespoon water in the wooden base.
• 16. Heat the iron plate by keeping it directly on the flame.
• 17. Shut off the flame only when the plate gets really hot.
• 18. Place 2-3 cabbage leaves on the sizzler plate & arrange chicken fillet on it.
• 19. Pour the hot sauce over it. Arrange boiled vegetables & French fries on it.
• 20. Dot the iron plate with butter.
• 21. With the help of a firm pair of tongs (sansi), place on the hot iron plate on the wooden tray which has a little water in it.
• 22. Serve sizzling hot.