Chicken Sizzler

1. Marinate the chicken pieces with all the ingredients given under the marinade for 1-2 hours.

2. Heat 1 Tablespoon oil in a pressure cooker.

3. Add the marinated chicken pieces and stir fry on high flame for 1 minute or till the chicken is dry.

4. Add ¾ cup water and pressure cook to give 2 whistles.

5. Immediately remove from fire to avoid the chicken getting over cooked.

6. After the pressure drops, check the chicken for tenderness.

7. Return the cooker to heat. Stir for ½ minute.

8. Remove the chicken pieces leaving behind the liquid. Remove from fire.

9. To the liquid in the cooker, add ½ cup water, tomato puree, worcestershire sauce, chicken cube and chilly paste.

10. Heat 2 Tablespoon oil in nonstick pan. Add garlic.

11. Stir for ½ minute or till slightly brown. Add maida.

12. Stir on low flame for ½ minute.

13. Add the retained liquid to which sauces are added, and cook stirring continuously till it turns a little thick. Remove from fire.

14. Remove the iron sizzler plate from the wooden base.

15. Put 2-3 Tablespoon water in the wooden base.

16. Heat the iron plate by keeping it directly on the flame.

17. Shut off the flame only when the plate gets really hot.

18. Place 2-3 cabbage leaves on the sizzler plate & arrange chicken fillet on it.

19. Pour the hot sauce over it. Arrange boiled vegetables & French fries on it.

20. Dot the iron plate with butter.

21. With the help of a firm pair of tongs (sansi), place on the hot iron plate on the wooden tray which has a little water in it.

22. Serve sizzling hot.

Ingredients