Chicken Sizzler

Ingredients

• • Chicken - 500 grams
  info: if using breasts use 4 half breasts
• • Onion (chopped) - 1
• • Maida - 3 teaspoons
• • Garlic (chopped) - 1 tablespoon
• • Mushroom (sliced) - 100 grams (optional)
• • Pepper - ½ teaspoon
• • Chilly sauce - 1 tablespoon
• • Salt - 1 teaspoon
• • Red wine - ½ cup (optional)
• • Water - ½ cup
• • Oil - 1 teaspoon

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Method

• 1. Heat 1 Teaspoon oil in a non stick pan.
• 2. Add garlic. Fry for 1-2 minutes.
• 3. Add onion. Fry for 1-2 minutes.
• 4. Add mushrooms & maida
• 5. Brown well. Add salt, pepper, chilly sauce, chicken, wine & water.
• 6. Mix well. Lower heat. Cover and cook for 20 minutes or till chicken tenders.
• 7. Increase heat and cook till gravy/ or sauce is thick.

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Note - Accompaniments

• • Take four tomatoes and grill them in the grill or on a hot tawa.
• • Steam cabbage (4 pieces), cauliflower (2 cups) & beans (20-22).
• • In a non stick pan cook 2 large sliced onions with 4 Tablespoon worcester sauce (cook covered on low heat) till onion becomes tender.

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Note - To Serve

• • Either serve on a hot platter (sizzler plate) or on warm plate.
• • Heat sizzler plate very well. Pour sauce on top. Sprinkle little cold water on the hot plate to make it sizzle just before serving.